A look at how ice cream is eaten in different places all over the world.
Sona Bahadur's Goa currython yielded interesting results.
You will never know how easy it is to make ganache till you try this recipe!
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The star ingredient of many a delicious preparation is, of course, cheese!
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Tomatoes, before they ripen, make a great sabji.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Satisfy all your pasta cravings with this delicious vegan pasta!
A stunning book on the Kumbh. And a recipe.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
To feel better on a chilly day, dine on this soul-warming veggie soup.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Adding greens to your dal transforms it into to the best companion for your rice.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
These hot and crispy vadas are perfect with hot chai.
Winters call for a heartening rasam made from this healthy legume.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
These delightful idlis are great for breakfast or nashta.
Celebrate Ramzan with love, laughter, togetherness, family and wonderful food.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Make these love potions at home with just a handful of ingredients.
Can't get enough of millets? Try these recipes from Rediff Food.
